Brunch has met its match: Easy-baked French toast


A inappreciable prep the night before and you’ll be seafaring into your brunch aggregation with this irresistible class pleaser as the centrepiece.

700001e1db34e40df8045adf2815f7ab Brunch has met its match: Easy-baked French toast

Maya Visnyei

A brief prep the night before and you’ll be sailplaning into your brunch congregation with this irresistible aggregation pleaser as the centrepiece.

Ready in 30 moment
Prep time: Overnight
Prepare time: 30 minutes
Delivery: 6

• 1 loaf of fresh hallah bread, sliced
• 8 eggs
• 2 cups extract
• 1/3 cup brown sugar
• 1 tsp bark
• 1 tsp vanilla extract
• 1 tsp butter, for greasing the casserole activity
• 1 cup fresh berries
• agave dainty or maple syrup


1. Rasher your challah into 1-edge thick pieces. Without victimisation the ends, arrange bread piece in a greased 9×13 inch casserole lulu.

2. In a large mixing bowl, beat eggs, milk, sugar, bark and vanilla extract. Pour concoction over bread slices existence sure to coat each collection. Cover with foil and ice overnight.

3. Preheat oven to 350.

4. Doff dish from refrigerator and let to stand for a few minutes. Remove cross and place dish in the centre of the oven to heat for 35-40 minutes, until dough is lightly browned and egg mixutre betwixt slices is bubbling. Serve with your front-runner fresh berries and warm xerophyte nectar or maple syrup.

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