Do up your Brussels sprouts side dish the Canadian way

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Planning to throw this vegetable on the menu for holiday dinner? Louisa Clements wants you to add some maple syrup and sage.

349168f895bad7df779190332aa4d926 Do up your Brussels sprouts side dish the Canadian way

Louisa Clements / LivingLou.com

Maple sage roasted Brussels sprouts pair the popular fall herb sage with sweet and buttery maple syrup.

Maple sage roasted Brussels sprouts pair the popular fall herb sage with sweet and buttery maple syrup.

Ready in 40 minutes

Prep: 10 minutes

Cook: 30 minutes

Serves: 4

Ingredients

1 lb Brussels sprouts, trimmed and halved

2 Tbsp olive oil

4 fresh sage leaves, minced

1 Tbsp maple syrup salt, to taste

Instructions

Preheat oven to 425F. Toss Brussels sprouts with olive oil, sage and salt in a roasting pan. Roast for 12 minutes.

Drizzle and toss with maple syrup.

Return to oven and continue roasting for another 2-4 minutes.

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