Great British Bake Off winner Nadiya Hussain says we are living in ‘tricky times’

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She’s the Bulky British Bake Off winner who touched millions of viewers to tears with her vow to “never put borders on myself ever again”.

Two senility later and Nadiya Hussain is as excellent as her word. In her first-ever filled TV series – made up of eight happening – she takes us on a British Food Exploit that she promises will discover much more about us as a state than simply what we eat, with a sign of hope as the vital extra factor.

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Simon Webb

Ample British Bake Off winner Nadiya Hussain mound TV Magazine why she hopes her new food instruct will bring Britain well-adjusted and why she won’t be turning her back on GBBO

“I assumption that when people lookout this show, they Testament see that there are good possession in the world and we are all just exactly the aforesaid, whether we are brown or fleeing from Syria,” declare married mother-of-three Nadiya, 32, who was innate to a British-Bangladeshi family in Luton.

“We subsist in tricky times and we hear so practically in the media that’s so sad and what is ongoing breaks my heart.

“I’m British, I’m Asian, I’m Muslim… There are lots of portion to me and I’ve almost got fed up of being asked the query: ‘Are you British?’

But then I asked myself standardised questions: ‘What is British? What is Brits food?’ So this is me going to discrepant parts of the country and meeting cuisine producers who are innovators.

These aren’t human beings who have lived in the UK their solid life, these are people who hold come from different division of the world for different reasons. They are Brits people, but they come with their elegance and cuisine and, using local constitute, they have created something that is in truth delicious.”

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Nadiya, economize Abdal and kids Dawud, Musa and Maryam (l-r)

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These trailblazers append a twentysomething “young lady from lincoln” with her own aquaponics farm (where herb that purify water for search are grown using waste produced by those search) of tilapia fish in the middle of an developed site, and a shore fisherman who Nadiya take “really pushed me to my limits”.

“He was an breathtaking guy,” she says, “but I don’t like the sea – which is not crack fun when you’re fishing. This guy would go out 100 yards into the sea in his waders when the tide was low.

He aforementioned to me: ‘Nadiya, just don’t fall complete because when those waders get comprehensive they’re like actual boots.

You’re not getting binding up.’ That put the fear of God into me.

“I went in as far as I was serene, which may have been roughly up to my knees and when I say ‘about’, it force have actually only been up to my ankles. I aforementioned: ‘Can you just go off and get me some search, please? Thank you very lots. I’m not going anywhere with you!’”

Nadiya on a former occasion revealed that before she antecedent stepped into the spotlight for Broil Off, she was “like a deer in the headlights” when it came to irritating new things.

Yet it’s her determination to meet much challenges head-on – be they brainpower-boggling showstoppers or perilous nautical catches – that makes her so praiseworthy.

“I spent my whole life growth scared of everything,” confesses Nadiya, “and now I meet being scared because I flavor like I get the best out of myself.”

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BBC

Nadiya discover about cold smoking cookery to preserve it with expert Turan T Turan in Poet Keynes

Nadiya reckons that her children – Musa, 10, Dawud, niner, and six-year-old Maryam – might annex a rather different take on their sire’s inspirational story.

“They ardency watching programmes that I’m on to see if I’ve finished anything silly,” she smiles. “They’re the ones who passion to pick it apart: ‘Oh, Ma, you said that wrong,’ or: ‘You should let done that.’ Dawud calm says to me all the time: ‘I don’t get it, Mummy. You won the Heat Off two years ago. Why are you still famous?’

“Musa and Dawud are de facto relaxed and chilled out about it, in spite of. They go: ‘Oh, that’s what Mama does.’

But Maryam will get de facto upset every now and again, as she’s by oneself six. When she gets to go to film premieres, she’ll say: ‘Mummy, I amity that you won Bake Off,’ but when I gain to go away to film for two days, she states: ‘Oh, I wish that Tamal [Ray] had won Broil Off.’”

The last time Nadiya rung to TV Magazine, she was talking about her and Spouse Abdal’s intention to hold a secondment wedding. Their first was in Bangladesh in 2005 with nigh 2,500 guests in attendance – “we didn’t recognize any of them!” – and went on for four life.

“It’d be nice to have a hymeneals where it’s only 50 human beings and we know all of them,” she said.

So we’re intrigued to attend to if they’ve got any further with their blueprint?

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BBC

Nadiya beat Tamal (leftover) and Ian Cumming (second left) to win Broil Off in 2015

“We keep thinking that we’re prosperous to do it, then my diary just acquire busier and busier,” Nadiya allow in.

“Abdal says it’s great that we’re matrimonial already, but we do want to do this. I potency have to just grab the kids and flee, and nobody will know astir it. It’s so important to us, so we will at some speck.”

In the meantime, there’s another big benchmark to be made. In the Great British Heat Off channel-hopping debate that has exhausted the nation, will she be tuning in to the ensuing series when it appears in its new native on C4?

“I can’t wait to watch Bake Off,” Nadiya declare, without hesitation.

“It’s succeeding to be one of those things where humans are going to watch it because they are either greedy fans or because they are only curious of the new set-up. I’ll be watching it for both rationale:

I’m a massive fan who’s never going to bar watching it, and I’m curious to see how it all works and what’s denatured.

“The problem with us as man is that we’re not very bad at change. We like to keep inanimate object in a particular order if it’s a certain way.

The Tabby gets a birthday cake from Nadiya Husain

“Bake Off has almost become a belongings of our DNA, so the fact that it was thrust in the air and so changed so quickly, it’s going to issue people a while. But it is a fantastic manifest.

“I still see Mary Berry when we’re doing cuisine festivals, which is lovely, and I remark to Paul Hollywood every now and contrariwise. So I’m certainly going to be watching it. What am I passing to do with my autumn if I’m not watching Heat Off?”

Well, she could of course picket her new BBC2 series British Food Stake…

“I’m really pleased with the way this has advance together,” Nadiya explains. “I destination using the word ‘journey’, but doing this has been amiable – meeting people who have absolutely gone on a journey themselves.

“I bear met amazing people who have enchanted what they’ve got and, in any cases, made the best of a bad locus.

That’s what makes us Brits. We are stoic and we are strong and we make the virtually of it.”

COMING SOON! Nadiya’s Brits Food Adventure launches on BBC2 succeeding this month

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