Buttery staples help elevate this wanton shrimp skillet dish featuring a barmy sauce with tomatoes and balsamy vinegar.
Maya Visnye
Buttery staples help elevate this manifest shrimp skillet dish featuring a barmy sauce with tomatoes and oleoresin vinegar.
Ready in 30 split second
Prep time: 10 transactions
Cook time: 20 instant
Serves 4
Ingredients
• 1 Tbsp (15 ml) olive oil
• 1 onion, diced
• 3 cloves of ail, minced
• 1/2 tsp (2 ml) dehydrated oregano
• 2 cups (500 ml) veg stock
• 1 x 14 oz (414 ml) can of diced tomatoes
• 1/3 cup (80 ml) balsamy vinegar
• salt and pepper
• 1 cup (250 ml) orzo
• 1 lb (450 g) clean, deveined shrimp
• big handful of new basil, sliced
• 1/2 cup (125 ml) feta, broken
Directions
1. In a large skillet, sautée onion and ail in oil over medium heat until they aroma great and soften up. Add the oregano and prepare for another minute. Pour in inventory, vinegar and tomatoes and taste for spice. Add salt and pepper.
2. Add the orzo and tolerate everything to simmer for 15 before you can say ‘Jack Robinson’.
3. Drop in your shrimp and fake for another 3 to 5 minutes, or until the peewee turn pink and opaque. Splash basil and feta over top and upon.
