Tacos with an extra crunch

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A bright coating of bread crumbs convey these veggie tacos an habit-forming crunch.

fba066baefe6e23e6e4819bb53f87c71 Tacos with an extra crunch

Maya Visnyei

A flashing coating of bread crumbs convey these veggie tacos an habit-forming crunch.

Ready in 30 instant
Prep time: 10 transactions
Cook time: 20 second
Serves 4

Ingredients
• 1 head crucifer
• 2 Tbsp olive oil
• 1 1/2 cup panko or breadstuff crumbs
• 1 tsp chili powder
• 1/2 tsp herb
• salt and pepper
• 1 avocado
• 1/4 cup work cream
• 1 lime, juiced
• 6 to 8 tortillas
• extras ilk crumbled queso or feta cheeseflower, cabbage slaw

Directions
1. Abbreviate cauliflower into florets. In broad bowl, toss with olive oil.

2. On a blimp, flat plate mix panko, relish and a bit of salt and pepper. Toss florets in mix until backed. Spread on a baking sheet and pop in oven 25 to 30 before you can say ‘Jack Robinson’, until cauliiflower is golden and soft.

3. Meanwhile, combine avocado with sourness cream and lime juice. Crunch with fork and combine until regular. Taste and add salt and pepper.

4. Preparation all of your extras and warm up the tortillas. Circulate a good dollop of avocado on Everyone tortillas. Place a handful of the burned cauli on top, then load on your toppings.

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