This mushroom-based stuffing from Louisa Clements is perfect for an intimate holiday celebration.
Louisa Clements / LivingLou.com
Celebrate an intimate holiday dinner in big style with a small-batch of vegetarian stuffing.
This vegetarian stuffing with mushrooms is the perfect simple recipe to make for a smaller holiday gathering.
Serves: 4-6
Prep: 15 minutes
Cook: 38 minutes
Ingredients:
2 Tbsp butter
1 stalk celery, diced
1 onion, diced
8oz / 228 g cremini mushrooms, quartered
1/2 tsp salt
8 1/2oz / 250g Italian bread, cut into 1/2" pieces (about 5 cups)
1 Tbsp chopped fresh sage
1 cup vegetable broth
Instructions
Preheat oven to 375F. Set a large frying pan over medium-low heat, add butter, celery, onion and mushrooms. Season with salt and cook for 6-8 minutes.
Combine bread with celery mixture and sage in a large bowl. Add 1 cup of broth and stir to combine.
Dump into a 8×8" baking dish. Bake in the centre of the oven for 30, check during last 10 minutes and cover with foil if beginning to brown too much.
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