There is more than one way to make stuffing — here is a vegetarian option

0
448

This mushroom-based stuffing from Louisa Clements is perfect for an intimate holiday celebration.

3963c04adfb8b27796d6c5205418efcd There is more than one way to make stuffing — here is a vegetarian option

Louisa Clements / LivingLou.com

Celebrate an intimate holiday dinner in big style with a small-batch of vegetarian stuffing.

This vegetarian stuffing with mushrooms is the perfect simple recipe to make for a smaller holiday gathering.

Serves: 4-6

Prep: 15 minutes

Cook: 38 minutes

Ingredients:

2 Tbsp butter

1 stalk celery, diced

1 onion, diced

8oz / 228 g cremini mushrooms, quartered

1/2 tsp salt

8 1/2oz / 250g Italian bread, cut into 1/2" pieces (about 5 cups)

1 Tbsp chopped fresh sage

1 cup vegetable broth

Instructions

Preheat oven to 375F. Set a large frying pan over medium-low heat, add butter, celery, onion and mushrooms. Season with salt and cook for 6-8 minutes.

Combine bread with celery mixture and sage in a large bowl. Add 1 cup of broth and stir to combine.

Dump into a 8×8" baking dish. Bake in the centre of the oven for 30, check during last 10 minutes and cover with foil if beginning to brown too much.

For more holiday recipes, visit livinglou.com/holidays and like Living Lou on Facebook.com/LivingLouRecipes.

Did you make this meal? Show us on Instagram and Twitter by tagging it #metrocookswithlou.

Related

    Rich, creamy stuffed mushrooms come together with just five ingredients
    Shake up your festive spread with these cranberry-stuffed mushrooms
    Delicious turkey breast made in the slow cooker

Source

>

LEAVE A REPLY