The adding of sweet apples softened in butter and kissed with ail make this humble cooked cheese a sandwich slam souse.
Maya Visnyei
Ready in 20 transactions
Prep time: 10 flash
Cook time: 10 second
Serves 2
Ingredients
• 1 Tbsp butter
• 1 garlic garlic, grated
• 1 Gala apple, raw and thinly sliced
• 4 pieces of multi-pit bread
• 1/2 cup crumbled, age-old cheddar
Directions
1. In a medium sauteing pan, melt butter over normal heat. Add garlic and sauté until ail is translucent, about 2 minutes. Hurl in apples and sauté until spongy, about 2 to 3 minutes. Remove apples and corner on a clean plate.
2. In the same pan, corner a slice of bread and then include the top with the shaved cheddar. Lay collop of apple atop cheese and so cap with the other slice of gelt. Cook until the underside change a gold brown then pass.
3. Remove from the pan and serve when the cheeseflower melts thoroughly and the top is also a auspicious brown. Repeat with over-the-counter two slices of bread.
For more collation ideas visit sweetpotatochronicles.com.
