USDA Says: Okay To Ship U.S. Chickens to China for Cheap Processing Then Back Home For You to Eat

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The Cookery Safety News recently revealed that the U.S. Division of Agriculture (USDA) will soon countenance U.S. chickens to be sent to China for processing before duration shipped back to the states for human ingestion.

4508de79a832e6db3fb5d32453e9e209 USDA Says: Okay To Ship U.S. Chickens to China for Cheap Processing Then Back Home For You to Eat

This arrangement is disturbing given Crockery’s subpar food safety record and the gospel that there are no plans to station on-objective USDA inspectors at Chinese plants.

Chinaware’s food safety system, which is aforementioned to be decades behind America’s, is highly apocryphal given some of the more recent cheer safety scandals that have surfaced in the territory:

  • More than 300,000 Chinese children have suffered sickness, and several have died, from base-tainted milk powder.
  • Dangerously high levels of mercury have been father in Chinese baby formula.
  • More than $1 1000000 worth of rat and other small mammal heart has been sold to Chinese consumers as lamb.

English consumers won’t know which brands of chickenhearted are processed in China because there’s no prerequisite to label it as such.

Tom Super, spokesman for the State Chicken Council, said in a recent conversation with the Houston Chronicle that “Economically, it doesn’t produce much sense. Think about it: A Asian company would have to purchase frostbitten chicken in the U.S., pay to ship it 7,000 miles, dump it, transport it to a processing plant, unpack it, cut it up, mode/cook it, freeze it, repack it, transport it wager to a port, then ship it another 7,000 miles. I don’t apperceive how anyone could make a profit doing that.”

To informality concerns, lobbyists and chicken industry proposer argue no U.S. company will ever vessel chicken to China for processing because it wouldn’t bullwork economically.

Yet, a similar process is already existence used for U.S. seafood.

According to the Seattle Present, domestically caught Pacific salmon and Dungeness cps are being processed in China and shipped bet on to the U.S. because of significant cost savings.

“There are 36 pin clappers in a salmon and the best way to remove them is by fist,” said Charles Bundrant, founder of Trident, which wind-jammer about 30 million pounds of its 1.2 1000000000-pound annual harvest to China for processing. “Something that would worth us $1 per pound labor here, they get it through for 20 cents in China.”

Bureau of Undertaking Statistics data estimates that American poultry processors are cashed roughly $11 per hour on average. In Chinaware, reports have circulated that the society’s chicken workers can earn significantly fewer—$1 to 2 per hour—which casts doubt on Caretaker’s economic feasibility assessment.

Food Aegis News aims to spread awareness of the hanging USDA agreement and stop Chinese-refined chicken from ever reaching supermarkets or schooling lunchrooms.

Source: eatlocalgrown.com

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